Two-color hotpot dim sum & beef loin/Sangen pork belly/lamb shabu-shabu course 5,000 yen (tax included)

5000 Yen(Tax included)

Additional Sichuan sauce: 300 yen (tax included)

Appetizer: Assortment of 2 seasonal appetizers

Meat shabu: Beef loin, Sangen pork belly, special lamb meat

Fishball: Chicken fishball with Nankotsu, Shrimp fishball

Assortment of 4 kinds of shabu vegetables: depending on the season

3 types of shabu ingredients: tofu, wood ear mushroom, boiled gyoza

2 types of dim sum: Xiao long bao, spring rolls

Others: You can choose one item from Chinese noodles, sword-cut noodles, or rice.

Dessert: Today's dessert

・Two-color hotpot dashi (please choose two)

White soup/spicy soup/medicinal soup/seafood and kelp soup

・Sauce...Ponzu sauce, Sesame sauce, Sichuan style sauce

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/10/23 update