Two-color hotpot dim sum & domestic Japanese black beef A5 grade shabu-shabu course 7,000 yen (tax included)

7000 yen(Tax included)

Additional Sichuan sauce: 300 yen (tax included)

Appetizer: Assortment of 3 seasonal appetizers

Meat shabu: A5 grade domestic Japanese black beef

Fishball: Chicken fishball with Nankotsu, Shrimp fishball

Assortment of 5 types of shabu vegetables: depending on the season

4 kinds of shabu ingredients: tofu, wood ear mushroom, vermicelli for hotpot, boiled gyoza

3 types of dim sum: Xiao long bao, shrimp shumai, spring rolls

Others: You can choose one item from mini fried rice, Chinese noodles, knife-shaved noodles, or rice.

Dessert: Today's dessert

・Two-color hotpot dashi (please choose two)

White soup/spicy soup/medicinal soup/seafood and kelp soup

・Sauce...Ponzu sauce, Sesame sauce, Sichuan style sauce

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/10/23 update